gramma's roast beef

nothing beats an enthusiastic roast beef recipe.

I USUALLY JUST PUT THE ROAST IN THE SLOW COOKER AND SET IT ON HIGH..COOK FOR ABOUT 3 HOURS AND ADD ONIONS, BABY CARROTS, AND SMALL POTATOES. LEAVE THE CARROTS WHOLE. ADD PEPPER AND ANY OTHER SEASONINGS..I LIKE TO SPRINKLE PARSLEY ON TOP. AND THEN COOK FOR A FEW MORE HOURS JUST CHECK IT EVERY SO OFTERN TO MAKE SURE ITS OK..O AND DONT FORGET TO PUT ABOUT AN INCH OF WATER IN THE BOTTOM OF THE SLOW COOKER SO YOU DONT SCORCH THE BEEF.WHEN ITS DONE REMOVE THE MEAT AND VEGGIES AND USE THE BROTH TO MAKE GRAVY. MAKE SURE THE LID IS ALSO ON THE COOKER.
Source(s):
MY GRANDMA AND HER FAMOUS ROAST BEEF DINNER EVERY SUNDAY...MMMMMM